The Bulldog Inquirer

By: Nina Valentini Classic pan-fried bacon Brussel sprouts Ingredients: 4 strips thick-cut bacon 2 tbsp butter 1 pound Brussel sprouts,...

By Anastasia Papadimitriou These moist, rich cupcakes can be paired with both vanilla and chocolate frosting and are the PERFECT...

By Anastasia Papadimitriou Ingredients: Tofu 10 ounces firm tofu (275 g), cubed 2 tbsp tamari or soy sauce 1 tbsp apple cider vinegar 6...

By Anastasia Papadimitriou Cinnamon Rolls These are the best cinnamon rolls you will ever eat. They’re soft, fluffy, and absolutely...

By Anastasia Papadimitriou These super-flavorful, easy chicken fajitas make a simple, trusty dinner or a quick and adaptable meal for...

By: Erin Pomfret and Anastasia Papadimitriou The beauty of grain bowls is that they are infinitely adaptable. This Buddha Bowl is packed...

By: Erin Pomfret and Anastasia Papadimitriou These vegan muffins are moist, rich, and bursting with blueberries and lemon zest in every...